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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Thai Cookbook: More Than 80 Delicious Recipes, Regional Styles, and Flavors

The Thai Cookbook: More Than 80 Delicious Recipes, Regional Styles, and Flavors

Hardcover

EntertainingHerbs, Spices, Oils, Peppers, NutsThai Cooking

Currently unavailable to order

ISBN10: 0785843140
ISBN13: 9780785843146
Publisher: Chartwell Books
Published: Nov 21 2023
Pages: 192
Weight: 1.70
Height: 0.80 Width: 7.50 Depth: 9.30
Language: English
Explore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries.

In The Thai Cookbook, discover the ways in which geography, climate, culture, and tradition have shaped Thai cuisine. Take a behind-the-scenes look at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the regional styles and flavors of Thailand's rich and varied food. This cookbook includes beautiful photographs of places, food, and people from Thailand and over 50 photos of recipes dishes. Learn to make soups like Tom Yam Kung, Yam Kai salad, Kai Yaang or grilled chicken, Muu Waan or caramel pork, Chiang Mai noodles, stir-fried mixed vegetables, custards, and more!

This beautifully illustrated cookbook includes recipes for:

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Editors of Chartwell Books

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Thai Cooking