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Chef Pro: Tecniche, metodi, sicurezza, formazione, food cost, gestione del lavoro in cucina
Paperback
Cookbooks GeneralItalian Cooking
Publisher: Independently Published
Published: Jan 9 2026
Pages: 46
Weight: 0.22
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
Dalle basi di cucina, sicurezza alimentare (HACCP) e organizzazione del lavoro alle tecniche moderne di cottura.
Una guida pratica per chi vuole lavorare nella ristorazione, migliorare le competenze e crescere come chef professionista.
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