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Instant Pot for Two Cookbook for Beginners: A Mother's Guide
Paperback
ISBN13: 9781540194749
Publisher: Draft2digital Llc
Published: Jan 21 2019
Pages: 218
Weight: 1.14
Height: 0.46 Width: 8.50 Depth: 11.00
Language: English
Instant Pot for Two Cookbook for Beginners
A Mother's Guide
Are you looking for healthy meals for your child?
Are you looking for a new variety of recipes that are easy to cook?
Are you tired of slaving away in the kitchen but don't want fast food?
Then Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, is for you!
In this book, you'll find healthy meals as well as the comfort food you know and love. The best part they're made for the instant pot so there's no need to slave away in the kitchen any longer! Cooking fresh meals has just been made easy with the invention of the instant pot, so there's no reason to feed your child second best. In Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, you'll find everything from breakfast recipes, lunch, dinner, snacks, appetizers and even desserts. There's even a comfort food section for the food you know and love. All of these recipes are made for two, so you can have a fresh, new meal at any time of the day.
Chicken & Dates
Serves: 2
Time: 40 Minutes
Ingredients:
- 4 Chicken Thighs, Skinless & Boneless
- Sea Salt & Black Pepper to Taste
- 1 Teaspoon Cumin
- 1/2 Tablespoon Olive Oil
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Coriander
- 1 Clove Garlic, Minced
- 1/2 Yellow Onion, Chopped
- 1 Carrot, Chopped
- 14 Ounces Tomatoes, Chopped
- 4 Medjol Dates, Chopped
- 4 Tablespoons Chicken Stock
- 1/2 Lemon, Cut into Wedges
- 4 Tablespoon Green Olives, Pitted
- 2 Tablespoon Pine Nuts
- Mint, Chopped for Garnish
Directions:
- Mix your chicken thighs with your salt, pepper, oil, paprika, coriander and cumin.
- Press sauté on your instant pot, adding in your chicken. Brown for five minutes per side.
- Add in your onion, carrot, tomatoes, garlic, stock, olives, and dates. Stir well, and cook on high pressure for twenty minutes.
- Sprinkle with pine nuts and mints before serving.
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