• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Innovations in Food Science: Opportunities, Challenges, and Future Directions

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Hardcover

Technology & Engineering

ISBN10: 1032984325
ISBN13: 9781032984322
Publisher: CRC Press
Published: Apr 28 2026
Pages: 232
Weight: 1.43
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English

This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.

Also in

Technology & Engineering