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Novel Plant Protein Processing: Developing the Foods of the Future

Novel Plant Protein Processing: Developing the Foods of the Future

Paperback

Business GeneralTechnology & Engineering

ISBN10: 1032439920
ISBN13: 9781032439921
Publisher: CRC Press
Published: Sep 29 2025
Pages: 288
Weight: 1.19
Height: 0.65 Width: 7.00 Depth: 10.00
Language: English

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.

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Technology & Engineering