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Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Hardcover

Series: Institute of Food Technologists

Technology & Engineering

Currently unavailable to order

ISBN10: 0813817544
ISBN13: 9780813817545
Publisher: Blackwell Publ
Published: Apr 19 2011
Pages: 374
Weight: 2.50
Height: 1.00 Width: 7.50 Depth: 9.70
Language: English
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

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