• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Paperback

Business GeneralTechnology & Engineering

ISBN10: 1138199885
ISBN13: 9781138199880
Publisher: CRC Press
Published: Apr 18 2018
Pages: 484
Weight: 1.49
Height: 0.98 Width: 6.14 Depth: 9.21
Language: English

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing (HPP) and pulsed electrical fields (PEFs) that can improve the quality of food from functionality, chemistry/microbiology, bioactive quantity, and shelf-life standpoints.

Also from

Tokuşoğlu, Özlem

Also in

Technology & Engineering