Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Hall III, Clifford A.
Tokuşoğlu, Özlem

Paperback

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1138199060
ISBN13: 9781138199064
Publisher: CRC Press
Published: Apr 18 2018
Pages: 488
Weight: 1.83
Height: 0.97 Width: 7.00 Depth: 10.00
Language: English

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

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