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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & Engineering

ISBN10: 1782422854
ISBN13: 9781782422853
Publisher: Woodhead Pub
Published: Aug 27 2015
Pages: 266
Weight: 1.25
Height: 0.70 Width: 6.10 Depth: 9.10
Language: English

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.

The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.

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Technology & Engineering