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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Hardcover

Series: Iste Consignment

Business GeneralTechnology & Engineering

ISBN10: 178945137X
ISBN13: 9781789451375
Publisher: Wiley-Iste
Published: Aug 21 2024
Pages: 320
Weight: 1.35
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as biocatalysts represent a promising alternative to satisfy this demand.

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries focuses on describing the latest developments in the use of enzymatic biocatalysts and lactic acid bacteria in the food industry.

Also from

Ghoul, Mohamed

Also in

Business General