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How To Make Organic Artisanal Ice Cream.: With No Expensive Machinery.
Paperback
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ISBN10: 1497497515
ISBN13: 9781497497511
Publisher: Createspace
Published: Apr 23 2014
Pages: 106
Weight: 0.37
Height: 0.25 Width: 5.98 Depth: 9.02
Language: English
ISBN13: 9781497497511
Publisher: Createspace
Published: Apr 23 2014
Pages: 106
Weight: 0.37
Height: 0.25 Width: 5.98 Depth: 9.02
Language: English
Make your Artisanal Ice-Cream with no expensive ice-cream machinery. Pick the best produces (Organic), and learn all the tricks. Just fallow the step by step process of the recipes and Voila! You Will Be An Expert !!! In fact, you will find in here all the knowledge you need to open your own Gourmet Ice-cream Shop. Best wishes !!!! 24+ Ice Creams: Vanilla Ice-Cream: Chocolate Ice-Cream: Coffee Ice-Cream Roma: Strawberry Ice-Cream: Pistachio Peril Ice-Cream: Peach Ice-Cream: Lemon Ice-Cream: Macaroon Ice-Cream: Napolitano Deluxe Ice-Cream: Banana Ice-Cream: Raspberry Ice-Cream: Cherry Ice-Cream: Tiramisu Ice-Cream: Mango Ice-Cream: Pink Roses Pink Lady Ice-Cream: Tea Ice-ream: Vanilla Almonds Macadam: Chocolate Traviata Ice-Cream: Strawberry Marble Ice-Cream: Lemon Sorbet: Orange Sorbet: Raspberry Sorbet: Champagne Sorbet: 10 Creams & fudges: Whipped Cream: Coffee Whipped Cream: Chocolate Whipped Cream: Chestnut Whipped Cream: Strawberry Whipped Cream: Raspberry Whipped cream: Crème Anglaise or French Cream: Italian Cream: Chocolate fudge: Strawberry fudge. 17 Garnishing: Chocolate sprinkles: Rainbow sprinkles: Chocolate Truffles: Orange & Chocolate Truffles: White Chocolate Truffles: Coffee(Mocha) Truffles: Chocolate Macaroons: Raspberry Macaroons: Pistachio Macaroons: Sponge Finger Biscuits: Meringues: Apple Tart Tatin: Giovanni Chocolate cake: Pastry Choux: Brandy Waffles: Ice-Cream Cones:
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