Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

Hadjiandreou, Emmanuel

Hardcover

Baking

Currently unavailable to order

ISBN10: 1849751404
ISBN13: 9781849751407
Publisher: Ryland Peters & Small Inc
Published: Sep 8 2011
Pages: 176
Weight: 2.30
Height: 1.00 Width: 8.80 Depth: 10.20
Language: English
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes--in more than 60 easy-to-follow recipes.

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