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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How To Bake And Ice Petit Fours

How To Bake And Ice Petit Fours

Paperback

Desserts

ISBN10: 1502862859
ISBN13: 9781502862853
Publisher: Createspace
Published: Oct 17 2014
Pages: 60
Weight: 0.24
Height: 0.16 Width: 5.50 Depth: 8.50
Language: English
A petit four is a small confectionery generally served as part of dessert or eaten with coffee.Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This recipe book contains delicious, easy to follow recipes.

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