Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Home Baker's Foundation: A First Master Class in Bread, Cake & Pastry - Baked in Your Own Kitchen

The Home Baker's Foundation: A First Master Class in Bread, Cake & Pastry - Baked in Your Own Kitchen

Castellani, Victor

Paperback

Series: Flour and Fire, Book 1

BakingQuick & Easy Cooking

ISBN13: 9798199466417
Publisher: Independently Published
Published: May 31 2026
Pages: 80
Weight: 0.34
Height: 0.17 Width: 7.00 Depth: 10.00
Language: English
Anyone can bake. This book proves it. Forget marble counters and secret tricks. The Home Baker's Foundation strips baking back to the handful of honest techniques that actually matter - and explains the why behind every one, so you stop following recipes and start understanding them. Written for the complete beginner and the rusty returner alike, this first volume is a calm, illustrated apprenticeship you can follow in your own kitchen, with everyday equipment. Every recipe is given in both grams and cups, with clear temperatures and a recurring Baker's Compass tip that points you to the one thing most likely to make or break the bake. Inside this first volume:
  • Brown-butter banana bread, bakery-style muffins, and flaky scones
  • The master chocolate-chip cookie - by heart - plus brownies and shortbread
  • A velvety vanilla layer cake, deep chocolate cake, and two foolproof buttercreams
  • All-butter, genuinely flaky pie pastry and a brown-sugar apple pie
  • No-knead artisan bread, focaccia, and overnight cinnamon rolls
Warm, clear, and beautifully illustrated throughout, it ends by teaching you the master formulas behind the recipes - so you can begin inventing your own. The oven is waiting.

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