Sign-In
Cart
Hive-Mind
Paperback
Please select the version of book you would like to purchase.
ISBN10: 0976498693
ISBN13: 9780976498698
Publisher: Lisa Hagan Books
Published: Sep 28 2015
Pages: 312
Weight: 0.88
Height: 0.70 Width: 5.51 Depth: 8.50
Language: English
ISBN13: 9780976498698
Publisher: Lisa Hagan Books
Published: Sep 28 2015
Pages: 312
Weight: 0.88
Height: 0.70 Width: 5.51 Depth: 8.50
Language: English
Evoking the lyrical precision of Annie Dillard and the exquisite food writing of M.F.K. Fisher, Gabrielle Myers takes us on a Northern California idyll through her 2006 internship at the Tip Top Farm and Produce in Vacaville. Here, the beauty of the land - light streaming through fig branches, carnelian tomatoes exploding in front of rows of sweet peas - is tended by the mysterious frenetic Farmer and her interns, Baker and Chef. Their days are filled with back-breaking farm labor, but their nights are alive with the freshest, most creative meals imaginable. At night, Gabi lies in her yurt pondering her mother's suicide attempt, working on stories to tell herself to make it all right, while just up the hill another mind, busy as a hive, fights a storm of loss and sorrow that threatens to shatter Eden. And what of these stories do we tell ourselves? Myers asks. Sometimes, they can't be rewritten.
Also in
Culinary Biographies
Make It a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
Sackier, Shelley
Hardcover
From $12.99
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Guidara, Will
Hardcover
From $11.99
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
$22.80
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
$28.50
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Paperback
$17.09
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture
Meyer, Danny
Hardcover
$30.40
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
$28.50
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
White, Marco Pierre
Paperback
$18.04
El Chef Migrante: La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García
Tillman, Laura
Paperback
$18.95
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
Groark, Matt
Hardcover
$34.20
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Ramsay, Gordon
Paperback
From $11.99
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes
McMichael, Kelly
Paperback
$23.74
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
Piepenburg, Erik
Hardcover
$28.50
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
From $10.99
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Large Print Edition)
Hamilton, Gabrielle
Paperback
$19.00
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
Johnson, Paula J.
Hardcover
$47.50
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
$17.10
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
Reese, Jennifer
Paperback
$18.04
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Harper Perennial)
Dublanica, Steve
Paperback
$17.99
Eat Like a Fish: A James Beard Award Winner: My Adventures Farming the Ocean to Fight Climate Change
Smith, Bren
Paperback
$18.05
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
$27.54
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
Baker, Charles Henry
Hardcover
$23.35
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza
Rosenfield, Rick
Hardcover
$28.50
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Stone, Daniel
Paperback
$19.00
Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant
Shanmugalingam, Cynthia
Hardcover
$33.25
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
$18.99
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture (Large Print Edition)
Meyer, Danny
Paperback
$32.30
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
Pitsenbarger, Eric Neil
Paperback
$18.95
Jean Paré an Appetite for Life: The Inspiring Story of Canada's Most Popular Cookbook Author
Schultz, Judy
Paperback
$16.14
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Buford, Bill
Paperback
From $10.99
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Paperback
$18.04
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
Wells, Patricia
Wells, Walter
Paperback
$18.04
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
$28.45
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Gordinier, Jeff
Paperback
$21.00
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Flinn, Kathleen
Paperback
From $10.99
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
Seyler, Julie
Paperback
$20.89
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
Anthony, Jason C.
Paperback
$22.79
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Altman, Elissa
Paperback
$20.89
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Achatz, Grant
Kokonas, Nick
Paperback
$19.95
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
$28.50