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High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing

Hardcover

Series: Food Engineering

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319106104
ISBN13: 9783319106106
Publisher: Springer
Published: Nov 27 2014
Pages: 517
Weight: 2.01
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.

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