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Drying and Valorisation of Food Processing Waste

Drying and Valorisation of Food Processing Waste

Paperback

Series: Advances in Drying Science and Technology

Technology & EngineeringBiology

ISBN10: 1032320885
ISBN13: 9781032320885
Publisher: CRC Press
Published: Dec 19 2024
Pages: 156
Weight: 0.56
Height: 0.37 Width: 6.14 Depth: 9.21
Language: English
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

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Chong, Chien Hwa

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Technology & Engineering