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Drying and Valorisation of Food Processing Waste

Drying and Valorisation of Food Processing Waste

Hardcover

Series: Advances in Drying Science and Technology

Technology & EngineeringBiology

ISBN10: 1032320877
ISBN13: 9781032320878
Publisher: Crc Pr Inc
Published: Aug 28 2023
Pages: 156
Weight: 0.93
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field.

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Chong, Chien Hwa

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Technology & Engineering