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Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications

Hardcover

Series: Chemical & Mechanical Engineering

Technology & EngineeringGeneral Construction & Renovation

ISBN10: 1560325801
ISBN13: 9781560325802
Publisher: Crc Pr Inc
Published: Aug 1 1997
Pages: 416
Weight: 1.59
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Technology & Engineering