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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Hardcover

Food WritingCookbooks GeneralJapanese Cooking

Publisher Price: $32.00

ISBN10: 1557885206
ISBN13: 9781557885203
Publisher: HP Books
Published: Oct 2 2007
Pages: 160
Weight: 1.74
Height: 0.80 Width: 8.10 Depth: 10.24
Language: English
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

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Japanese Cooking