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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Hardcover

Technology & Engineering

ISBN10: 036772474X
ISBN13: 9780367724740
Publisher: CRC Press
Published: Oct 3 2022
Pages: 335
Weight: 1.83
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English

Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. 'Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization' will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits.

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Technology & Engineering