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Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control

Paperback

Technology & Engineering

ISBN10: 9056991434
ISBN13: 9789056991432
Publisher: CRC Press
Published: Sep 16 1998
Pages: 542
Weight: 1.95
Height: 1.35 Width: 6.07 Depth: 9.14
Language: English
This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.

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Technology & Engineering