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Handbook of Food Process Modeling and Control, Second Edition: Chemical Engineering Applications

Handbook of Food Process Modeling and Control, Second Edition: Chemical Engineering Applications

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1439814872
ISBN13: 9781439814871
Publisher: Crc Pr Inc
Published: Aug 1 2010
Pages: 560
Language: English
This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.

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Technology & Engineering