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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Hardcover

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 0824747038
ISBN13: 9780824747039
Publisher: CRC Press
Published: Sep 5 2003
Pages: 520
Weight: 1.77
Height: 1.17 Width: 6.26 Depth: 9.10
Language: English
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

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