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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Paperback

Series: Food Science and Technology, Book 131

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 0367395029
ISBN13: 9780367395025
Publisher: CRC Press
Published: Oct 17 2019
Pages: 520
Weight: 1.90
Height: 1.00 Width: 6.10 Depth: 9.20
Language: English
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

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