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Gawang Bahay Panna Cotta MGA Resepe
Paperback
Publisher Price: $44.47
ISBN13: 9781836234845
Publisher: David Jimenez
Published: Apr 8 2024
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: Philippine (Other)
Isa sa mga pinakakilala at madalas na hinihiling na dessert, ang panna cotta - literal na lutong cream - nagmula sa Piedmont at gawa sa cream at asukal. Mayroong iba't ibang mga bersyon at pampalasa. Ang pinong tamis nito, makinis na pagkakahabi at ang eleganteng paraan ng pagkaka-plate nito ay ginagawa itong perpektong treat sa pagtatapos ng pagkain.
Upang maghanda ng panna cotta, ang napaka-sariwang cream ay pinainit ng asukal, pagkatapos ay isinglass, na ibinabad at piniga, ay idinagdag. Ang huling sangkap na ito ay ginagamit upang bigyan ang dessert ng malambot at gelatinous consistency. Ang halo ay pinahihintulutang lumamig nang hindi bababa sa anim na oras sa refrigerator bago ihain.
Isang tampok ng halos lahat ng menu ng dessert sa Italy, ang panna cotta ay isa sa mga pinakasikat na dessert na kinakain gamit ang isang kutsara. Ang ilang mga uri ay may lasa ng kape, ang ilan ay may lavender, o marahil almond, rosemary o karamelo; at palagi silang dinadala sa mesa na may mga maiinit na sarsa batay sa mga berry, tsokolate, cream o karamelo.
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