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Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli
Paperback
ISBN13: 9781612430249
Publisher: Ulysses Press
Published: Jun 12 2012
Pages: 200
Weight: 1.05
Height: 0.40 Width: 7.40 Depth: 9.10
Language: English
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
-Amaretti Morbidi (Soft Amaretti Cookies)
-Pizzelle-Ferratelle (Italian Waffle Cookies)
-Bomboloni alla Crema (Italian Cream-Filled Doughnuts)
-Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)
-Cannoli Siciliani (Sicilian Cannoli)
-Cicerchiata-Struffoli (Italian Honey Balls)
-Torta Sette Strati (Seven-Layer Cake)
-Torta Caprese (Flourless Chocolate Torte)
-Fichi allo Zabaione (Figs with Zabaglione Cream)
-Panna Cotta con Gelatina (Panna Cotta with Jelly)
Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
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