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The Allergy-Friendly Baking Book: Easy, Delicious Recipes for Gluten-Free, Vegan, and Dairy-Free Treats Everyone Can Enjoy
Paperback
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Publisher: Independently Published
Pages: 132
Weight: 0.41
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Discover the joy of baking without the worry.
Whether you're gluten-free, dairy-free, vegan, or just baking for someone who is, The Allergy-Friendly Baking Book makes it easy-and fun-to create delicious treats that everyone can enjoy.
Inside, you'll find a wide range of easy-to-follow, allergy-conscious recipes that actually taste good, from chewy cookies and moist muffins to birthday cakes, brownies, and breakfast bars.
Whether you're a seasoned baker or just starting out, this book will help you bring sweetness back into your kitchen-without the stress.
Inside you'll find:
✔️ Over 80 tested gluten-free, dairy-free, and egg-free recipes
✔️ Allergy swaps and mix-and-match options
✔️ Tips for baking with kids
✔️ Easy, everyday ingredients you already have
✔️ Ideas for holidays, birthdays, and lunchbox treats
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