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Good Eats 3: The Later Years
Hardcover
Food WritingQuick & Easy CookingSoups & Stews
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ISBN13: 9781584799030
Publisher: Harry N. Abrams
Published: Oct 1 2011
Pages: 432
Weight: 3.95
Height: 1.70 Width: 9.30 Depth: 10.00
Language: English
From the New York Times bestselling author and star of television's Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.
Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Open the book and dig into:- Milk Made
- Pretzel Logic
- Coconut Cake Revival
- Fishin' Whole
- Stew Romance
- The Wing and I
- Apple of My Pie
- Oh My, Meat Pie
- Switched on Baklava
- And much more!
Everyone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty good eats, and explains the science behind his recommendations.
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
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