Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Weller, Melissa
Carreno, Carolynn

Hardcover

BakingCookbooks General

Publisher Price: $40.00

ISBN10: 1524733431
ISBN13: 9781524733438
Publisher: Knopf
Published: Nov 17 2020
Pages: 496
Weight: 4.40
Height: 1.40 Width: 8.40 Depth: 10.10
Language: English
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.

A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must! --Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie

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