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612-822-4611
The Golden Age Cookbook (1898)

The Golden Age Cookbook (1898)

Hardcover

Food Writing20th Century United States HistoryFiction Anthologies

ISBN10: 116425166X
ISBN13: 9781164251668
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 184
Weight: 0.97
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
The Golden Age Cookbook is a historic cookbook originally published in 1898 by Henrietta Latham Dwight. This book is a fascinating glimpse into the culinary world of the late 19th century, offering a wide range of recipes that were popular during that era. The book is divided into several sections, including soups, fish, meats, vegetables, salads, desserts, and more.The recipes featured in The Golden Age Cookbook are a mix of classic dishes that have stood the test of time, as well as some more unusual recipes that may not be as familiar to modern readers. Some of the standout recipes include turtle soup, calf's head soup, and mock turtle soup, as well as dishes like roast beef, boiled lobster, and oyster stew.In addition to the recipes themselves, The Golden Age Cookbook also includes a wealth of information about cooking techniques, ingredients, and kitchen equipment. There are also tips for entertaining guests, as well as advice on how to set a formal table.Overall, The Golden Age Cookbook is a wonderful resource for anyone interested in the history of cooking and cuisine. It offers a fascinating look at the culinary traditions of the past, and provides a wealth of inspiration for modern cooks looking to explore new flavors and techniques.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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