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Sous-Vide 2022: Leckere, Schnelle Und Einfache Rezepte Für Anfänger
Paperback
Publisher Price: $38.97
ISBN13: 9781837890309
Publisher: Heinz Braun
Published: Jun 30 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: German
Sous Vide ist eine Garmethode, die eine langsame, präzise Gartemperatur verwendet und zu Gerichten in Restaurantqualität führt, die nicht nur konsistent, sondern auch unglaublich lecker sind.
Diese Kochtechnik gibt es schon seit langem, aber dank der einfach zu bedienenden, taschenfreundlichen Sous-Vide-Geräte hat sie sich in letzter Zeit durchgesetzt.
Sous Vide, was auf Französisch unter Vakuum bedeutet, ist der Prozess, bei dem Lebensmittel, normalerweise in einem Beutel, vakuumverpackt und in Wasser bei einer genau festgelegten Temperatur gekocht werden.
Das mag ausgefallen klingen, aber abgesehen von den ausgefallenen Gerichten ist die Kochmethode nicht kompliziert. Der Prozess ist super einfach und umfasst nur drei Kochschritte:
1.Schlie en Sie das Sous-Vide-Gerät an einen Topf mit Wasser an und stellen Sie die genaue Gartemperatur ein.
2. Legen Sie die Lebensmittel in einen verschlie baren Beutel, entfernen Sie überschüssige Luft und verschlie en Sie den Beutel.
3.Tauchen Sie den Beutel in das vorgewärmte Wasser und kochen Sie ihn für die Zeit, die für beste Ergebnisse erforderlich ist.
Wenn Sie eine knusprige Au enschicht hinzufügen möchten, können Sie Ihre Speisen durch scharfes Anbraten oder Grillen abschlie en.
Worauf warten Sie noch?
Holen Sie sich jetzt Ihr Exemplar!
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