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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Antigua and Barbuda Pantry: 30 Traditional Recipe's

The Antigua and Barbuda Pantry: 30 Traditional Recipe's

Paperback

Series: The World Pantry, Book 8

Quick & Easy Cooking

ISBN13: 9798334342255
Publisher: Independently Published
Published: Jul 28 2024
Pages: 44
Weight: 0.16
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
Step into the vibrant world of Antigua and Barbuda through The Antigua and Barbuda Pantry, a culinary journey that celebrates the rich heritage and delectable flavours of these twin islands in the Caribbean. This cookbook is a treasure trove of traditional recipes that have been lovingly passed down through generations, offering a tantalizing fusion of African, Indigenous, and European influences.

Discover the secrets behind beloved dishes like Pepperpot, Fungee and Peppered Shrimp, and the iconic Saltfish and Souse. Explore the island's vibrant seafood culture with recipes for Lobster in Garlic Butter and Conch Salad. Delight in the sweet aromas of traditional desserts like Black Pineapple Cake and Coconut Tarts.

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Quick & Easy Cooking