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Mamas Rezepte: Brot und Salzgebäck
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ISBN10: 3839125006
ISBN13: 9783839125007
Publisher: Bod - Books on Demand
Published: Nov 4 2009
Pages: 154
Weight: 0.42
Height: 0.33 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783839125007
Publisher: Bod - Books on Demand
Published: Nov 4 2009
Pages: 154
Weight: 0.42
Height: 0.33 Width: 5.83 Depth: 8.27
Language: German
Brot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundheitsbewusstsein in der Bevölkerung, ist die Nachfrage nach Biobrot und gesunden Getreidesorten in den letzten Jahren gestiegen.Was liegt da näher, als sein Brot im eigenen Backofen selbst zu backen? Brotbacken entwickelte sich auch bei mir in letzter Zeit zu einer wahren Leidenschaft. Es ist ein wundervolles Gefühl, das gut gelungene, fertig gebackene Brot aus dem Backofen zu holen. Schon der entstehende Brotduft während des Backens verspricht einen vollkommenen Brotgenuss mit einfachen natürlichen Zutaten.Dabei gilt bei vielen Menschen das Vorurteil, dass Brotbacken schwierig sei, was überhaupt nicht der Fall ist. Befolgt man gewisse Regeln, wie frische Hefe, lauwarmes Wasser, gutes Mehl, sowie gründliches Kneten und Geduld beim Aufgehen des Brotteiges, steht dem gelungenen Backergebnis nichts mehr im Wege. In diesem Buch beschreibe ich für Sie ausführlich viele Rezepte für Brote und Brotgebäckarten, welche regelmä ig mit Erfolg von mir selbst gebacken werden.
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