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Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 3319818503
ISBN13: 9783319818504
Publisher: Springer Nature
Published: Apr 22 2018
Pages: 160
Weight: 0.56
Height: 0.37 Width: 6.14 Depth: 9.21
Language: English
Part 1: Food Safety.- Chapter 1: Food safety systems.- Chapter 2: Regulations for food toxins.- Part 2: Chemical Food Contaminants.- Chapter 3: Safe food production with minimum and judicious use of pesticides.- Chapter 4: Toxic Elements.- Chapter 5: Heterocyclic amines.- Chapter 6: Mycotoxins in Food and food products; current status.- Part 3: Future Challenges.- Chapter 7: Food Adulteration and Authenticity.- Chapter 8: Climate change and food safety.

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