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Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9783319392516
Publisher: Springer Nature
Published: Sep 15 2016
Pages: 160
Weight: 0.93
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
1 different editions
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