• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Processing and Preservation

Food Processing and Preservation

Hardcover

Business GeneralGeneral ReferenceTechnology & Engineering

ISBN10: 9351240592
ISBN13: 9789351240594
Publisher: Daya Pub House
Published: Jan 1 2012
Pages: 564
Weight: 1.75
Height: 1.25 Width: 5.50 Depth: 8.50
Language: English
Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

Also in

Business General