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Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & Engineering

ISBN10: 032385737X
ISBN13: 9780323857376
Publisher: Woodhead Publishing
Published: Jun 21 2022
Pages: 804
Weight: 4.69
Height: 1.69 Width: 8.50 Depth: 11.00
Language: English

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.

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