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Food Processing: Advances in Non-Thermal Technologies

Food Processing: Advances in Non-Thermal Technologies

Hardcover

Technology & Engineering

ISBN10: 0367756102
ISBN13: 9780367756109
Publisher: Crc Pr Inc
Published: Jun 28 2021
Pages: 274
Weight: 1.24
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.

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