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Food Processing: Advances in Non-Thermal Technologies

Food Processing: Advances in Non-Thermal Technologies

Paperback

Technology & EngineeringChemistry

ISBN10: 0367756153
ISBN13: 9780367756154
Publisher: CRC Press
Published: Nov 7 2024
Pages: 274
Weight: 0.85
Height: 0.58 Width: 6.14 Depth: 9.21
Language: English
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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Chemistry