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Food Processing: Advances in Thermal Technologies

Food Processing: Advances in Thermal Technologies

Paperback

Technology & EngineeringChemistryGeneral Construction & Renovation

ISBN10: 0367695472
ISBN13: 9780367695477
Publisher: CRC Press
Published: Nov 7 2024
Pages: 222
Weight: 0.70
Height: 0.47 Width: 6.14 Depth: 9.21
Language: English
This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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Dash, Kshirod Kumar

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Chemistry