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Food Powders Properties and Characterization

Food Powders Properties and Characterization

Hardcover

Series: Food Engineering

Technology & EngineeringChemistry

ISBN10: 3030489078
ISBN13: 9783030489076
Publisher: Springer Nature
Published: Oct 30 2020
Pages: 202
Weight: 1.05
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.

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