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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Conservation: Ethnological Studies

Food Conservation: Ethnological Studies

Riddervold, Astri
Ropeid, Andreas

Paperback

Food Writing

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ISBN10: 0907325408
ISBN13: 9780907325406
Publisher: Prospect Books (UK)
Published: Nov 1 1995
Pages: 224
Weight: 1.00
Height: 0.60 Width: 6.10 Depth: 9.20
Language: English
This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques.

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