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Fundamental Food Microbiology
Hardcover
Technology & EngineeringBiology
ISBN13: 9781032376882
Publisher: CRC Press
Published: Jan 21 2025
Pages: 538
Weight: 2.52
Height: 1.19 Width: 7.00 Depth: 10.00
Language: English
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
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