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Fundamental Food Microbiology
Paperback
Technology & EngineeringBiology
ISBN13: 9781032387604
Publisher: CRC Press
Published: May 21 2026
Pages: 538
Weight: 2.03
Height: 1.09 Width: 7.00 Depth: 10.00
Language: English
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
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