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612-822-4611
Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals

Paperback

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & Engineering

ISBN10: 0323988199
ISBN13: 9780323988193
Publisher: Woodhead Publishing
Published: Aug 1 2023
Pages: 782
Weight: 2.26
Height: 1.56 Width: 6.00 Depth: 9.00
Language: English
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.

Also from

Dominguez, Herminia

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Technology & Engineering