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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
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ISBN13: 9783031593673
Publisher: Springer
Published: Jul 3 2025
Pages: 387
Language: English
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This book specifically documents the therapeutic roles of functional foods and their ingredients and explains their bioavailability and accessibility.
Provides recent advances in extraction of phytochemicals Explores the role of Nutraceuticals as immunity boosters and in combatting lifestyle diseases
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