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Food Fortification: Trends and Technologies

Food Fortification: Trends and Technologies

Hardcover

Diet & NutritionTechnology & Engineering

ISBN10: 0367723921
ISBN13: 9780367723927
Publisher: CRC Press
Published: Jun 10 2024
Pages: 406
Weight: 2.09
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.

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Bashir, Khalid

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Technology & Engineering