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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Bread and Tomatoes to Zuppa di Pesce "Ciambotto"

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto"

Paperback

General Regional CookingItalian Cooking

Publisher Price: $15.00

ISBN10: 1599540568
ISBN13: 9781599540566
Publisher: Bordighera Press
Published: Feb 1 2013
Pages: 168
Weight: 0.56
Height: 0.39 Width: 6.00 Depth: 9.00
Language: English
From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto' is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, From Bread and Tomatoes is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to people in the United States.

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Italian Cooking