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Production de bière: étapes et application sur le terrain
Paperback
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ISBN10: 6208218500
ISBN13: 9786208218508
Publisher: Editions Notre Savoir
Published: Oct 23 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208218508
Publisher: Editions Notre Savoir
Published: Oct 23 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: French
La production de bière est connue pour être un processus long, détaillé et très complexe en raison des différentes étapes nécessaires à sa fabrication. Ainsi, ce livre vise à résumer un bref historique de la façon dont les premières bières ont été brassées dans le monde, ainsi que les constituants nécessaires pour les brasser, suivis des étapes nécessaires au brassage d'une bière de qualité. Dans cette optique, l'ouvrage relate brièvement l'expérience de l'auteur au sein d'une industrie brassicole, en faisant état de certaines analyses effectuées lors du brassage dans le but d'obtenir un produit d'excellente qualité à la fin du processus. Par conséquent, cet ouvrage convient parfaitement aux personnes qui souhaitent approfondir le sujet de la production de bière, en montrant aux étudiants de premier cycle la routine d'une industrie brassicole.
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